From Coop to Kitchen

As the morning sun spills across the farm, step into the gentle rhythm of daily life. The soft clucking of hens and the scent of hay welcome you to one of the farm’s most cherished routines — collecting eggs straight from the coop. Here, every egg tells a small story of care, from happy free-roaming hens to the nourishing grain they’re fed. Guided by our team, you’ll learn how to gently gather, clean, and sort the eggs — a mindful, hands-on moment that connects you to the simple joy of sustainable living. Once collected, the eggs make their way to our kitchen, where they’re used to prepare breakfast favorites — fluffy omelets, golden pastries, and perfectly baked breads. You’ll taste the difference that freshness makes and feel the quiet satisfaction of knowing you helped bring part of your meal to life. It’s a small act, but one that captures the spirit of farm-to-fork where care, curiosity, and connection all begin with a single egg.