Farm to Fork
in its purest form
Our approach
At Farmhouse, we are dedicated to providing a unique farm to fork food experience. All our meals are created using only the freshest organic ingredients sourced from our own farm.
By adopting sustainable farming practices, we ensure that our ingredients are of the highest quality, free from harmful chemicals and GMOs. Our expert chefs skillfully prepare each dish, capturing the natural flavors and nutrients in our ingredients.
With complete control over the sourcing process, we guarantee that the food on your plate is as fresh as can be.
Our ingredients
We are passionate about using only the freshest ingredients in our culinary creations. We believe that the key to exceptional food lies in the quality and freshness of the ingredients we use.
We source our ingredients directly from our own farm and vegetable gardens. From vibrant fruits and vegetables to succulent meats and flavorful herbs, we carefully select each item to ensure that it is at the peak of its freshness.
By using fresh ingredients, we unlock their full potential, capturing their natural flavors, textures, and nutritional benefits. Every dish we create is a testament to our dedication to providing you with a farm-fresh dining experience.
Our story
A family estate opened its doors to guests to showcase the importance of organic farming and eating the freshest ingredients.
Cocktails from the farm
Our cocktails are created with fresh ingredients from our own farm. Sip a Rosemary Whiskey Sour, Hibiscus Margarita or Lavender Vodka Fizz in our patio while being in awe with the majestic volcano view.
Harvest your own crops
Join the team in harvesting your very own vegetables. Explore our lush vegetable garden, where you can personally handpick the freshest produce straight from the earth.
After the exhilarating harvest, our talented chef takes your bounty and transforms it into a mouthwatering meal bursting with flavor. This is a culinary journey that celebrates the true essence of farm-fresh ingredients and the joy of being involved in every step of the process.
You can feel the satisfaction of knowing exactly where your food comes from and the pride of being part of the farm-to-table movement.